Bread making is also time-consuming when you consider the time spent kneading the dough and letting the bread rise during the different stages. If you like homemade bread and want to take the guesswork out of making it at home, you should purchase a good bread machine.
A quality bread machine does all the hard work for you. Most machines simply require you to add your ingredients and choose the best kneading and baking cycle based on the type of bread you’re making.
Top 7 Bread Machines
- Bakes a large traditional rectangular shaped 2-pound loaf; Gluten Free and Custom Menu...
- Bakes a large traditional rectangular shaped 2-pound loaf;Electrical Rating:120 volts
- Programmable bread machine bakes 1-, 1-1/2-, and 2-pound loaves
- 12 preprogrammed menu options; 3 crust settings; 13-hour delay-start timer
- 600W programmable bread maker makes 1-1/2- or 2-pound loaves
- 12 cooking functions and 3 crust shade selections for baking a wide variety of items
- 650W Oster bread maker with up to a 2.0-pound loaf capacity is ideal for larger families
- 12 bread settings and 3 crust settings for making a variety of breads, dough, and jams
- 12 SETTINGS INCLUDING GLUTEN-FREE. Developed with nutrition in mind, settings include:...
- CHOOSE 1.5LB or 2LB LOAF AND CRUST SETTINGS. Select your loaf size and choose from light,...
- THE REAL PLEASURE OF HOMEMADE BREAD IS CLICKS AWAY - For newbies and pros alike, simply...
- AUTOMATIC, INTELLIGENT, TASTIER & HEALTHIER - Nothing says "home" like warm, fragrant,...
- 🍞 Fresh-baked bread is a favorite in every home, Nova Bread Maker will be a great...
- 🍞 Easy Operation and User-Friendly: Do you want to have a delicious breakfast...
You can make many different types of bread in a bread machine including whole wheat and sweet bread like raisin bread. You can also choose to have the machine make the dough for you if you want to make rolls or pizza. Bread machines are easy to use and there are several options to choose from. The following is a list of the 10 best bread machines based on reviews by consumer report.
Key Points: Choosing The Best Bread Machine
What should you look for when purchasing a bread machine? While some of us may look for design, color, or other individual preferences, we think there are some key features unique to this kitchen appliance that is important to consider. To get you to start thinking about these, we list some common features below that you’ll definitely be considering before making your purchase. Please also take some time to read our comprehensive Bread Machine Buying Guide to get familiarized with all the important features.
- Bread size. Bread machines commonly make 1-pound, 1.5-pound, 2-pound, 2.5-pound, and 3-pound loaves. Keep in mind that you should eat machine-baked bread within 2 days of baking, unlike store-bought bread which can be kept for a week. So you’ll only need to buy a bread maker that makes just enough bread to last you for 2 days. A 2-pound loaf should be enough for a family of 4.
- Bread shape. Do you want a traditional rectangular loaf of bread, or something round or square? Or perhaps you want your bread to stand vertically long instead of horizontally long? Bread machines make all sorts of bread shapes, so you can pick and choose the right shape for you.
- Bread pan. Most bread machines have a removable bread pan with either single or dual kneading blades. Removable bread pans are common in today’s machines, but you might find ones that aren’t removable. Make sure you choose one that’s removable because if it doesn’t come out, it will be hard to clean. When choosing a type of bread pan with your bread machine, remember that aluminum bread pans make a lighter and thinner crust than machines with thick cast aluminum pans, which make darker and thicker crusts. You should also look for a pan that has a nonstick coating because, without it, your dough will stick to the pan and not knead properly.
- Best reviews. Needless to say, people have different opinions on each bread machine model. But it’s important to also consider consumer reviews because these people have used the machine before and they may point out important information about the machines. Read reviews and see what people say about the machines you’re considering. We also encourage you to use our comparison chart and read reviews on Bread Machine Pros – we’ve put a lot of time and effort into writing all this!
- Replacement parts. Unfortunately, you will likely need to replace the kneading blades, bread pan, or both of these things down the road. Both these parts will suffer wear and tear and it’s just one of those things where nothing can be done. So this is something to keep in mind when you purchase a bread machine. Kneading blades come cheap, but replacement bread pans can be expensive. They normally cost around 30% of what you would pay for your bread machine. So if you are looking to purchase a machine that costs around $100, then you can expect to purchase a replacement bread pan that would cost around $30.
Best Bread Machines By Category
In this section, we’d like to share some useful tips on using your bread machine and baking bread. Also, check out our How To Use A Bread Machine 10-step guide to learn how to operate a bread machine from start to finish.
- Follow the instructions. You’ll generally be adding liquids first before adding dry ingredients to your bread machine, but each bread machine operates a little differently. So it’s really important to follow the exact instructions in the manual that comes with your bread maker. Baking bread is like a science project. If you mix things in the wrong order, your bread won’t turn out great. Our tip: No matter what machine you use, make sure the yeast is separate from the liquid until your machine starts to mix everything together so that fermentation time isn’t thrown off.
- Before first use, clean it. Like any new product, there may be an odor or dust left behind from manufacturing or storage. When it comes to something you’ll ingest, you’ll want to clean it first before using. Before baking your first bread, run your bread machine for an hour with a cup of water and the lid open. This will help remove any smell and dirt left from manufacturing so that it doesn’t end up on your first loaf of bread.
- Make sure ingredients are at room temperature. Actually, some bread machines have a resting period, in the beginning, to allow the ingredients to come to room temperature before kneading. After you press “start”, the machine will just wait. However, some don’t. So you’ll want to prepare your ingredients ahead of time before starting your machine. Water, flour, eggs, and butter – make sure they’re all at room temperature.
- Remove kneading blade. For most bread machines, the kneading blade ends up getting stuck to the bottom of the baked bread since the bread bakes in the same area as it is kneaded. Some people may not like this because once you take it out, the bread has an unappealing hole at the bottom. Since most machines have a removable kneading blade, you can take it out once the kneading is done. Some machines even beep to let you know that the kneading cycle is finished for the exact purpose of taking the blade out, so you might want to look for this feature when buying a bread machine.