Do you want to have amazing cooking experience? Therefore you need the best indoor grill, however, getting the best indoor grill is a challenge for many people because we have many brands currently been sold in the market. However, here is a review of the top 10 best indoor grill consumer reports in 2018 that will assist you to choose and purchase the best indoor grill.
Top 7 Indoor Grill
- Temperature setting
- Removable plates are dishwasher safe
- 5-in-1 countertop unit works as a contact grill, panini press, full grill, full griddle...
- Brushed stainless-steel housing; sturdy panini-style handle; floating cover to adjust to...
- SUMMER BBQ GRILLED TASTE - INDOORS & SMOKE-FREE
- NON - STICK CERAMIC GRILL SURFACE - NOTHING STICKS
- Distributes heat evenly for the best results due to the fully embedded grill plate heating...
- Improves cooking to keep food juicy with the tempered glass lid. It can also keep already...
- 4 Servings - Tight on kitchen space? The 60-square inch grill is the most popular George...
- Removable Plates - Easy cleanup is essential, and that's what the removable grill plates...
- This unit is a grill and griddle all in one, as you can easily flip the cooking surface...
- You can easily wipe down your cooking surface with a moist towel when switching to new...
- 15+ Servings - It's tailgate time! The 240 square inches of circular grilling surface lets...
- George Tough Nonstick Coating - There's a lot to love about this nonstick coating; it's...
Indoor Grills Before You Buy
A basic gas grill is fine for cooking burgers and hot dogs, but if you also enjoy grilling fish and sizzling steaks with sear marks, look at the temperature-range score in our gas grill ratings. The higher the score, the better the grill is at cooking a variety of foods. If ribs or a roast is on the menu, you’ll want a grill that does well in our indirect-cooking tests. Indirect cooking is a great way to slow-cook large or tough cuts by placing the meat next to the fire, not over it, with the lid closed to retain heat. Check how the grills do in our indirect-cooking tests.
Bringing the Heat
Btu/hr. (British thermal units per hour) tells you how much gas a grill uses and the heat it can create. But ignore it as a measure of how well a particular model might sear your steak or how fast the grill will heat up. Our tests found that more Btu doesn’t guarantee faster preheating or better cooking—instead, look for a model that scores well in our preheating test.
Keep in mind that for gas grills, burners are the most replaced part. Expect them to last two to 10 years. Burners with a warranty of 10 years should last longer than those with no guarantee. If you need to replace them, it’s a 10-minute job.
Lots of gas grills come with infrared burners, which are meant to use intense heat to sear steaks or chops. CR’s advice? Ignore these burners when shopping. Our tests have shown repeatedly that infrared burners don’t sear any better than typical gas burners. Instead, use our temperature-range score to guide you toward models that can reach high searing temperatures as well as low temps for indirect cooking.
Look for Solid Construction
When shopping, you’ll want to carefully look over the construction of the grill. Jostle the assembled grill from several points to test sturdiness; the more stable the better. Check the cart, wheels, lid, and firebox. Stainless steel carts with seamless construction and welded joints are usually sturdier than painted steel carts assembled with nuts and bolts. We assess the construction of gas grills in our sturdiness test.
Recipe for Safety
Sturdy grills aren’t just better poised to survive multiple grilling seasons; they’re safer, too. Grill stability is important because it can prevent tipping. Avoid grills with sharp metal corners and edges. Test the handle: Your knuckles or fingers shouldn’t be too close to the hot lid. And though some flame flare is normal, the greater the distance between the grates and the burners or flavorizer bars, the fewer the sustained flare-ups.
Grill Types: Size and Sizzle
Gas grills are classified by size. Grill manufacturers differentiate models by the number of burners—typically two to six—but that doesn’t necessarily tell you the size of the grill and is not good data to use for comparison. Instead, CR classifies size by the usable cooking surface, which we measure by how many burger patties a grill can fit.
Indoor Grills Trump Standard Grills
Using an indoor grill is actually a better choice than cooking over a standard charcoal or gas powered grill for many reasons. They can help the home chef save significant amounts of money. With standard charcoal grills, bags of briquettes, matches, and lighter fluid have to be purchased every time the grill will be used. Bulky and expensive propane bottles have to be purchased for gas-powered grills to make them usable.
The use of an indoor grill also saves a significant amount of time. When a charcoal grill is lit, it can take up to 30 minutes to get the coals up to temperature. Even when these goals are set, the temperature can be inconsistent across the grill. This can cause a longer cooking time or food that is burnt on the outside, yet uncooked on the inside. Gas grills are slightly better; lighting simply takes the spark of a starter.