How To Cool a Cake Fast – Cooling a Cake Down After Baking It

Baking is really not as tricky as a lot of people make it out to be, but it is true that there are certain complexities to the process that a lot of people tend to forget about. One of the trickiest aspects of baking is cooling your cake down once it has been fully baked. This is tricky because you can make a mistake or two here that might end up causing the cake to dry out or become otherwise appetizing.

If you find the task of cooling a freshly baked cake daunting, provided below are two different techniques that you can use to keep your cake as cool as possible. Each of these methods has been described in a step by step guide that would make it extremely easy for you to figure out how to go about getting your cake prepped and ready for service. Just make sure that you follow the guides as accurately as possible to ensure that nothing goes wrong. The steps are pretty simple to follow overall and will not require you to go out of your way to get the job done.

The First Technique For How To Cool a Cake Fast

The first technique would involve you using a fridge to get the job done. The first thing you are going to have to do is ascertain how much time you are going to have to place the cake into the fridge for. Each different type of cake is going to require a different amount of time. A regular cake would need about two hours, but sponge cakes and the like would need only an hour or so. Bear in mind that cheesecakes are a different matter entirely and should never be cooled using a fridge.

However, if you absolutely need to cool a cheesecake in your fridge, there is a way that you can do so without compromising it. The first thing you need to realize is that cheesecakes don’t react very well to sudden drops in temperature. This can make cracks form on the surface of the cake. Hence, when dealing with a cheesecake or any other kind of cake that would have a creamy sort of internal texture, there are a few steps that you are going to have to complete before you place the cake into the fridge to cool it.

Take the cake pan out of the oven and make sure you place it on a wooden surface because the hot pan could potentially end up ruining your countertop. Once this is done, use a butter knife to separate the cake from the edge of the pan to ensure that it does not stick to the pan after it is done cooling down. Let the cake rest for a little while and then place it into the fridge as you would any other cake. It is highly recommended that you let all cakes rest before putting them in the fridge.

After about fifteen minutes in the fridge, you should take the cake out and wrap it up in some cling wrap. This is because moisture escapes quite a bit in the fridge, and you don’t want your cake to dry out. After wrapping it up, place the cake back in the fridge, and it’ll be ready for you to serve in about an hour, and you will find that it is nice and cool while being thoroughly moist and delicious as well with all of the flavors you infused into the cake being perfectly preserved.

The Second Technique

One of the problems with the fridge technique is that it makes the cakes absolutely cold rather than cool enough to eat. This is perfect for cheesecakes because they are supposed to be as cold as possible while they are being served, but it is not quite as ideal for warm cakes. If you want to cool your cakes down but not so much that they become actually cold, a cooling rack is the best tool that you can possibly use.

Once you have your cake out of the oven, spray your cooling rack with cooking spray to ensure that your cake does not get stuck to it during the cooling process. One thing that you should certainly keep in mind is the size of your cake rack. Try to get one that would suit your cake perfectly, it is highly recommended that you get a wide variety of cake racks so that you have one for each cake size that you are going to bake.

Now that the cooking spray has been liberally applied, the next thing that you are going to have to do is get a butter knife and separate the cake from the pan. Extract the cake from the pan and then place it on the cooling rack. Keep checking up on your cake every now and again until you find that it is at the right temperature. At this point it would be a good idea for you to serve your cake or have it, the temperature will be just right for the perfect kind of experience.

If you are preparing a creamier variety of cake such as the infamous cheesecake, taking it out of the pan would not be a very good idea. These cakes don’t have a lot of structural integrity, which is why taking them out could end up ruining them. Instead, just let the cake cool, place a mat or something similar onto the cooling rack and then place the cake within the pan onto the mat.

And there you have it! Cooling a cake down after baking it can be super simple if you are willing to work at it. There is no reason why you wouldn’t be able to make the most of the cake overall if you follow these steps and ensure that nothing goes wrong in the process.

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